Pepper, Hot ‘Sargento (Poblano)’
Description:
Produces an extra-large, mid-long, tapered, firm and straight fruited ancho/poblao with a very good quality
Maturity:
80-85 DaysContainer Size: Deep Single 3.5″
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Description:
Produces an extra-large, mid-long, tapered, firm and straight fruited ancho/poblao with a very good quality
Maturity:
80-85 DaysContainer Size: Deep Single 3.5″
